we ate dinner at a vegan restaurant called herbivore last night. rachel of red lips vintage suggested it & i am glad she did! the food was amazing. wendy had this amazing creamy pesto ravioli & i had grilled portobello mushroom with creamy polenta, sauteed spinach, & mushroom gravy. for dessert it was german chocolate cake, blueberry pie, lemon poppy seed ice cream, & vanilla ice cream with pomegranate juice. vegan food surprises me a lot with how good it can actually be.